Chef Yvan Mucharrz and Mike Ritz were showing off a pair of enormous Mahimahi fish they had caught while filming for US television cookery show called Chef On The Water in the port of Cabo San Lucas in Mexico. As they displayed their catch in front of the camera an enterprising sea lion saw an opportunity for an easy meal and leapt up grabbed the fish by the tail and whipped it out of a surprised Mr Ritz's hands.